SPAGHETTI ALLA CARBONARA Cooking Recipe

SPAGHETTI ALLA CARBONARA:

 

Ingredients:

2 tbsp extra virgin olive oil

Cubes of pancetta, 170g/6oz

1 smashed garlic clove

2 eggs, medium (US large)

2 tbsp white wine (dry)

12 cup grated Parmesan cheese (50g/2oz) plus enough to serve

Spaghetti (400g/14oz)

4 tbsp fresh parsley, chopped

salt and black pepper, ground

Preparation:

Step.1 In a pan, heat the oil. Cook, stirring occasionally, for 5 minutes, or until the pancetta is crisp and brown.
Cook for 1 minute after adding the garlic.

Step.2 In the meantime, whisk together the eggs, wine, and Parmesan cheese. Salt & pepper to taste.

Step.3 Cook the spaghetti according to the package directions in a big pot of lightly salted boiling water. Return to the heating pan after draining well.

Step.4 Add the beaten egg mixture, pancetta, and parsley right away. Lightly whisk together - the eggs may scramble a little in the sauce. Season with salt and pepper to taste.

Step.5 Serve in shallow dishes with grated Parmesan cheese on top.

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