ARTICHOKE AND MOZZARELLA SALAD

ARTICHOKE AND MOZZARELLA SALAD:

Ingredients:

2 tsp tomato paste (sun-dried)

4 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1 lemon's juice

artichoke hearts in oil, 225g/8oz, drained and sliced

quartered cherry tomatoes, 250g/9oz

225g/8oz drained and cubed mozzarella

100 g (312 oz) rocket (arugula)

salt and black pepper, ground

drizzle with balsamic vinegar

Preparation:

Step.1 To make the dressing, whisk together the sun-dried tomato paste, olive oil, and wine vinegar in a small bowl.

Step.2 Mix in the artichoke hearts thoroughly.

Step.3 Combine the artichoke hearts, tomatoes, rocket, and mozzarella in a salad bowl. Toss everything gently together and season with salt and pepper to taste.

Step.4 Serve the salad on four separate dishes. Serve with a drizzle of balsamic vinegar.

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